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Italian Easter bread made with two of Italy’s best cheeses: pecorino Romano and parmigiano Reggiano. Best served with meats, cheeses and fruit. 8 inches. Feeds 4-6.

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Italian Easter bread made with two of Italy’s best cheeses: pecorino Romano and parmigiano Reggiano. Best served with meats, cheeses and fruit. 8 inches. Feeds 4-6.

Italian Easter bread made with two of Italy’s best cheeses: pecorino Romano and parmigiano Reggiano. Best served with meats, cheeses and fruit. 8 inches. Feeds 4-6.