EASTER PRE-ORDEr
MARCH 29th or 30th pick-up
SOLD OUT
1350 University Ave.
EASTER CLASSICS
Italian Easter pie filled with ricotta, provolone, caciocavallo, fontina, scamorza, prosciutto cotto and salami. 7 inches. Feeds 4-5.
Italian Easter bread made with two of Italy’s best cheeses: pecorino Romano and parmigiano Reggiano. Best served with meats, cheeses and fruit. 8 inches. Feeds 4-6.
Zeppole 4 pack with 2 crema pasticcera, 1 chocolate cream, and 1 fresh whipped cream.
Italian Easter bread flavored delicately with orange and lemon, and topped with a hard boiled egg. Best enjoyed with coffee or as a dessert. 8 inches. Feeds 2-4.
Classic style colomba di Pasqua from the renowned Settepani Bakery in Brooklyn, NYC.
Pistachio colomba di Pasqua from the renowned Settepani Bakery in Brooklyn, NYC.
Chocolate colomba di Pasqua from the renowned Settepani Bakery in Brooklyn, NYC.
TORTE (CAKES)
CROSTATE (TARTS)
OTHER ITALIAN CLASSICS
Variety of Italian cookies, Forno Tony style, including occhi di bue, tozzetti, melfi, ciambellini and more. 40 in total.